Cardamom, often called the “Queen of Spices,” is a prized and expensive spice grown on the slopes of the Western Ghats in Kerala. Its distinctive taste and aroma make it popular worldwide, used in both sweet and savory dishes. Widely featured in Indian, Arabic, and European cuisines, cardamom comes in two varieties and is available as whole pods, seeds, or ground.
BLACK CARDAMOM
₹100.00 – ₹1,000.00
Cardamom, often called the “Queen of Spices,” is a prized and expensive spice grown on the slopes of the Western Ghats in Kerala. Its distinctive taste and aroma make it popular worldwide, used in both sweet and savory dishes. Widely featured in Indian, Arabic, and European cuisines, cardamom comes in two varieties and is available as whole pods, seeds, or ground.
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